White Chocolate Chunk Cookies with Cherries and Cashews
 
Prep time
Cook time
Total time
 
Chunks of warm and melty white chocolate surrounded by chewy tart cherries, and creamy, crunchy cashews baked into a no-fail cookie dough.
Alison:
Serves: 2-3 dozen cookies
Grocery List
  • 3.5 oz. white chocolate bar, or ½ c. white chocolate chunks
  • ¾ c. butter
  • A heaping ½ c. dark brown sugar (may use light)
  • A heaping ½ c. white sugar
  • 1½ tsp. vanilla
  • 1 large egg
  • 2 c. flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ c. tart dried cherries
  • 1 c. roasted cashews
Here's how...
  1. Roughly chop the white chocolate into chunks.
  2. Preheat oven to 350 degrees.
  3. Mix butter and sugars together until creamed and fluffy.
  4. Add in the vanilla and egg.
  5. In a separate bowl, mix the flour, baking soda, and salt.
  6. Mix the dry ingredients into the wet until well combined.
  7. Scoop onto a baking sheet at least two inches apart.
  8. Bake in a preheated oven for 10-12 minutes or until the edges are barely golden brown and the center is just beginning to set.
  9. Remove from oven and cool on the baking sheet for 3 minute and then move to a wire rack to cool the rest of the way.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/white-chocolate-chunk-cookies-with-cherries-and-cashews/