If you've ever had fried pickles, you know the crispy, salty deliciousness. Now, add soft, tangy cream cheese and you have the perfect contrast of flavors and textures.
Alison: That Which Nourishes
Serves: varies
Grocery List
Amounts will vary.
Dill Pickles
Cream cheese
Egg Roll Wrappers
Here's how...
Turn an egg roll wrapper so a point is at the bottom.
Smear about 2 Tablespoons of cream cheese onto the middle of the wrapper.
Add about half a pickle depending on size.
Fold the side points of the wrapper in.
Fold the bottom point up.
Brush a little water onto the top point so when you roll the pickle up, the top edge will seal onto the wrapper. Press gently to seal.
Fry in refined coconut oil (or oil of choice) until golden brown on all sides. Drain.
Serve hot.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/cream-cheese-stuffed-fried-pickles/