Lemon Blueberry Muffins
 
Prep time
Cook time
Total time
 
If Lemon Bars and blueberry muffins had a baby, this would surely be it. Super moist muffins packed with tart lemon flavor.
Alison:
Recipe type: Muffins, Bread
Serves: 12 muffins
Grocery List
  • ⅓ c. butter
  • 1 c. sugar
  • 1 egg
  • ¼ c. fresh lemon juice
  • 1½ c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ½ c. milk
  • The zest of 2 lemons
  • 1¼ c. blueberries
Here's how...
  1. Preheat oven to 375.
  2. Zest and juice two lemons.
  3. Mix butter and sugar well.
  4. Beat in egg.
  5. Add lemon juice and mix.
  6. In a separate bowl, mix the flour, baking powder, and salt.
  7. Add to the butter/sugar mixture alternately with ½ c. milk. Do not over-mix.
  8. Toss 2 T. flour into 1¼ c. frozen blueberries.
  9. Fold in all but 1 tsp. lemon zest as well as blueberries into the batter.
  10. Using a medium scoop, fill greased muffin tins about ¾ full and sprinkle with the remaining 1 tsp. lemon zest.
  11. Bake for 22-25 minutes or until a toothpick comes out clean.
  12. Cool in pans for 5-10 minutes and then move to a wire rack to finish cooling.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/lemon-blueberry-muffins/