Asian Pork Kabobs
 
Prep time
Total time
 
Tender, juicy, marinated bites of pork are grilled on kabobs for a perfect summer meal.
Alison:
Recipe type: Meals
Serves: 8 kabobs
Grocery List
  • 2 lbs. pork loin, cubed
  • 6 T. Liquid Aminos
  • 3 T. rice wine vinegar
  • 2 T. olive oil
  • 1 tsp. sesame oil
  • 1 tsp. garlic
  • 1 tsp. crushed red pepper
  • 2 T. brown sugar
  • ¼ c. pineapple juice
Here's how...
  1. Cube 2 lbs. of pork loin into 1 inch cubes.
  2. Place remaining ingredients in a large bowl and whisk to combine.
  3. Place pork into the marinade to cover and refrigerate 1-3 hours.
  4. Skewer the pork cubes onto metal kabobs or wooden skewers that have soaked in water for at least an hour to prevent burning.
  5. Grill over direct heat until internal temperature reaches 140 degrees.
  6. Remove to a platter and let rest for 5-10 minutes (internal temp will rise to 145 degrees).
Recipe by That Which Nourishes at https://thatwhichnourishes.com/asian-pork-kabobs/