Tropical Crunch Muffins
Alison: That Which Nourishes
Recipe type: Muffins
Serves: 1 dozen muffins
- 4 T. (1/2 stick) softened butter
- 1 c. sugar
- 1 egg,
- ½ tsp. vanilla
- ½ tsp. coconut extract
- ¼ c. plus 2 T. milk
- ½ c. mashed banana (1-2 ripe bananas depending on size)
- 1½ c. flour,
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ c. diced bananas
- ½ c. coconut flakes
- ½ c. Granola
- Preheat the oven to 350 degrees.
- Grease 12 muffin cups with butter or coconut oil or line with paper liners.
- In a mixing bowl, mix softened butter, sugar, egg, vanilla, coconut extract, and milk.
- Gently stir in mashed banana.
- In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Mix well and then stir into the wet ingredients JUST until thoroughly combined. Do not over mix.
- Fold in diced bananas, coconut, and granola for texture.
- Fill the muffin cups with equal amounts of batter -- they will be quite full.
- Sprinkle with extra granola and coconut flakes.
- Bake for 24-28 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool for 10 minutes or so before removing to a wire rack to completely cool.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/tropical-crunch-muffins/
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