Cranberry Cheesecake Fluff
Alison: That Which Nourishes
Recipe type: Side Dish
Serves: 8 servings
- 12 oz. cranberries
- 1 c. sugar
- 8 oz. crushed, drained pineapple
- 8 oz. cream cheese
- ½ c. sugar
- 2 c. heavy whipping cream
- 3 c. mini marshmallows
- Pulse cranberries and up to 1 c. sugar just until chopped.
- Add drained pineapple in and pulse once or twice just until combined.
- In mixer bowl, mix softened cream cheese just until mixed a bit.
- Remove mixer blade and switch to whipping attachment. Add in ½ c. sugar and the heavy cream and whip to stiff peaks.
- Fold cranberries/pineapple into whipped cream.
- Fold in marshmallows.
- Refrigerate several hours or overnight.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/cranberry-cheesecake-fluff/
3.5.3218