Gooey Chocolate Cobbler
 
Prep time
Cook time
Total time
 
Because what is better than Gooey Chocolate Cobbler easily made with pantry ingredients into a showstopping, dessert with a molten center and crispy edges? |
Alison:
Serves: 6-8 servings
Grocery List
  • 1 c. hot water
  • 1 c. butter
  • 1½ c. all-purpose flour,
  • 1 c. milk
  • 1½ tsp. baking powder,
  • ¼ tsp. salt,
  • 1½ c. sugar,
  • and 1 T. vanilla.
  • 6 T. cocoa powder
  • additional 1 c. of sugar.
Here's how...
  1. Preheat your oven to 350 degrees.
  2. Begin to heat 1 c. water to a simmer.
  3. In a mixing bowl, combine the following ingredients: melted butter, flour, milk, baking powder, salt, sugar, and vanilla.
  4. Pour them into a 9x13" pan.
  5. In a small bowl, mix 6 T. cocoa powder, and the remaining 1 c. of sugar. Sift this over the top of the ingredients already in the baking dish. Do not stir!
  6. Pour the hot water over the top of the whole thing (again, do not stir) and bake until the top feels firm (the center will be gooey), 30-35 minutes.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/gooey-chocolate-cobbler/