Chocolate Dipped Coconut Macaroons
 
Prep time
Cook time
Total time
 
Chewy, gooey bites of coconut wading in a pool of chocolate -- these little bites of yum taste like your favorite coconut/chocolate candy bar and are made with just a few ingredients!
Alison:
Serves: 15-20 cookies
Grocery List
  • ⅔ c. flour
  • 5½ c. sweetened coconut flakes
  • ¼ tsp. salt
  • 1 - 14 oz. can sweetened condensed milk
  • 2 tsp. vanilla
  • ¾ cup semisweet chocolate chips
  • 1 T. coconut oil
Here's how...
  1. Preheat oven to 350 degrees.
  2. Line cookie sheets with parchment paper.
  3. In a mixing bowl, mix all ingredients well.
  4. Use a small ice cream scoop or a spoon will work just fine to form rounded balls measuring about 2 Tablespoons.
  5. Bake for 12-15 minutes* watching closely until you start to see the coconut get a little bit of browned edges.
  6. Remove from the oven and let cool completely.
  7. *While your cookies are in the oven, your going to melt your chocolate for dipping!  In a double boiler add ¾ cup of semisweet chocolate chips and 1 T. coconut oil. Stay close to the chocolate, stirring constantly, and remove it from the heat just before the chips are completely melted and stir until fully melted.
  8. Carefully lift each cookie and quickly dip it into the warm chocolate and place back onto the parchment.  Refrigerate until the chocolate hardens fully.  Use a spatula to lift the cookies and their beautiful chocolate onto your serving platter.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/chocolate-dipped-coconut-macaroons/