Homemade Potato Chips
Alison: That Which Nourishes
Serves: varies
- Potatoes
- Coconut Oil
- Kosher Salt
- Slice potatoes thinly and evenly.
- Add your potato slices to a big, huge bowl of ice water and let them soak for at least 30 minutes. Once they've soaked, rinse them well in a colander.
- Lay the rinsed slices on paper towels and make sure they're nice and dry so they don't splatter grease on you.
- Heat an inch or two of refined coconut oil (refined does not have coconut flavor) in a heavy bottomed pan to around 350 degrees.
- Add several slices of potato to the oil (don't add to many and overcrowd the pan) and move them around a bit as they fry.
- Remove them to a paper towel lined platter and immediately sprinkle with kosher salt while they're still warm so the salt sticks.
- Let them come to room temp so they crisp up nicely
Recipe by That Which Nourishes at https://thatwhichnourishes.com/homemade-potato-chips/
3.5.3251