Veggie Pizza Squares
 
Prep time
Cook time
Total time
 
All your favorite fresh veggies atop a layer of herbed cream cheese on a crispy crust makes the perfect delectable dish to share!
Alison:
Serves: 20-24 squares
Grocery List
  • 2 tubes crescent roll dough
  • 4 c. chopped assorted vegetables
  • 2 -- 8 oz. packages softened cream cheese
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 c. freshly grated Cheddar
  • Green onions and fresh herbs for garnish
Here's how...
  1. Preheat oven to 350 degrees.
  2. Unroll two packages of crescent roll dough into a lightly greased, rimmed baking sheet and press together to cover the entire bottom of the pan.
  3. Use a fork to poke numerous holes over the whole thing to keep it from puffing too much when baked.
  4. Bake for 11-14 minutes (or according to your package directions) until crust is evenly golden brown. Remove and set on a baking rack to let cool.
  5. In a mixing bowl, combine the cream cheese, salt, pepper, onion powder, and garlic powder.
  6. Spread the Herbed Cream Cheese over the completely cooled crust.
  7. Chop about 4 c. of assorted vegetables and lightly press onto the top of the cream cheese.
  8. Garnish with fresh herbs and green onions.
  9. Grate some Cheddar cheese (about 1 cup or so) and sprinkle this over the whole thing.
  10. Chill until serving time and then remove from the pan to a large cutting board to cut with a pizza cutter or bench scraper.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/veggie-pizza-squares/