Fluffernutter Cookies
 
Prep time
Cook time
Total time
 
Are these the best cookie you'll ever have? It is quite likely. You know you want this perfectly textured peanut buttery cookie with caramelized, chewy edges and puddles of gooey marshmallows.
Alison:
Serves: 18 cookies
Grocery List
  • ½ c. butter
  • ½ c. sugar
  • ½ c. brown sugar
  • ½ c. creamy peanut butter
  • 1 egg
  • 1 tsp. vanilla
  • 1½ c. flour
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 1- ½ c. mini marshmallows
Here's how...
  1. Use a mixer to mix butter, sugars, and peanut butter.
  2. Add in the egg and vanilla and mix well.
  3. In a separate bowl, mix the flour, baking soda, salt.
  4. Mix the dry ingredients into the butter/sugar mixture, and chill the dough for a half hour or so.
  5. When you're ready to bake, preheat the oven to 350 degrees. Line your cookie sheets with a silicone mat or parchment paper.
  6. Quickly shape your dough into balls that are about 2 T. in size. Work quickly and add around 8 or so marshmallows into each ball tucking in extra if you feel like you need more. I do one sheet at a time keeping the rest of the dough and marshmallows in the fridge to keep them cold.
  7. Bake for 11 or so minutes or just until a bit of golden brown shows on top.
  8. Remove and cool completely on pan for best results.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/fluffernutter-cookies/