Granola
 
Prep time
Cook time
Total time
 
Somewhere between crunchy and chewy, this granola is packed with honey, almonds, oats, coconut oil, and cinnamon, and satisfies that need you have to balance delicious with nutritious.
Alison:
Recipe type: breakfast,
Serves: 16 servings
Grocery List
  • 8 c. rolled oats (not the quick-cook kind)
  • 1¼ c. ground flax seed or wheat germ
  • 2 c. almonds
  • 1 c. raw honey
  • ¼ c. pure maple syrup
  • ½ c. brown sugar
  • 1 c. coconut oil
  • 2-3 tsp. cinnamon
  • 1½ tsp. sea salt
  • 2-3 tsp. vanilla
  • ½ c. coconut (optional)
Here's how...
  1. In a large bowl, mix oats, flaxseed or wheat germ, almonds, and coconut.
  2. In a heavy pan, heat honey, maple syrup, brown sugar, coconut oil, cinnamon, salt, and vanilla to a boil.
  3. Pour the syrup mixture over the oat mixure and stir to coat. Spread evenly on two lightly greased rimmed baking sheets.
  4. Bake until toasted in ten minutes intervals, stirring every 10, for a total of twenty minutes in a preheated 325 degree oven (longer for crunchier granola).
  5. Let cool, stirring occasionally so it doesn't stick together too much.
  6. Store in airtight containers when fully cooled.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/maple-cinnamon-granola/