Bacon, ranch flavors, cream cheese, Cheddar cheese, and jalapeños are grilled and gooey inside a warm, crispy, buttery sandwich.
Alison: That Which Nourishes
Recipe type: Sandwiches
Cuisine: American
Serves: amounts vary
Grocery List
(amounts vary)
Bread
Fresh jalapeños (or you can definitely use jalapeños from a jar)
8 oz. cream cheese
Butter
Cheddar Cheese Slices
1 T. ranch dressing seasoning (dry mix)
Bacon
Here's how...
Fry bacon, drain and set aside.When cool enough to handle, chop into small pieces.
Mix cream cheese with 1 T. dried ranch powder.
Soften enough butter to spread on one side of each piece of a loaf of bread. Put the buttered sides together and lay the pieces out onto a platter or large surface.
Spread each set of buttered slices with the herbed cream cheese, and then top it off with a slice of Cheddar cheese.
Add jalapeño pepper slices to each sandwich and add chopped bacon pieces as well.
Grill each sandwich buttered sides down over low-medium heat so you can grill it low and slow and melt the middle while you get the outsides beautifully golden brown.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/bacon-jalapeno-popper-sandwiches/