Bacon Jalapeno Popper Sandwiches
 
Prep time
Cook time
Total time
 
Bacon, ranch flavors, cream cheese, Cheddar cheese, and jalapeños are grilled and gooey inside a warm, crispy, buttery sandwich.
Alison:
Recipe type: Sandwiches
Cuisine: American
Serves: amounts vary
Grocery List
  • (amounts vary)
  • Bread
  • Fresh jalapeños (or you can definitely use jalapeños from a jar)
  • 8 oz. cream cheese
  • Butter
  • Cheddar Cheese Slices
  • 1 T. ranch dressing seasoning (dry mix)
  • Bacon
Here's how...
  1. Fry bacon, drain and set aside.When cool enough to handle, chop into small pieces.
  2. Mix cream cheese with 1 T. dried ranch powder.
  3. Soften enough butter to spread on one side of each piece of a loaf of bread. Put the buttered sides together and lay the pieces out onto a platter or large surface.
  4. Spread each set of buttered slices with the herbed cream cheese, and then top it off with a slice of Cheddar cheese.
  5. Add jalapeño pepper slices to each sandwich and add chopped bacon pieces as well.
  6. Grill each sandwich buttered sides down over low-medium heat so you can grill it low and slow and melt the middle while you get the outsides beautifully golden brown.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/bacon-jalapeno-popper-sandwiches/