Filled with all of your cheeseburger favorites like ground beef, ketchup and mustard, and oozy, gooey cheese, these savory little guys are a perfect snack, appetizer or after-school snack.
Alison: That Which Nourishes
Recipe type: Appetizer, Snack
Serves: 1-2 dozen full-sized
Grocery List
1 small onion
½ lb. ground beef
2½ c. flour
1 T. sugar
2 tsp. baking powder
1 tsp. salt
¾ c. ketchup
¾ c. milk
½ c. butter plus 2-4 T. for greasing the pans
2 eggs
1 tsp. yellow mustard
8 oz. cheddar cheese
Extra ketchup and mustard for dipping
Here's how...
Preheat oven to 425 degrees.
Finely chop one small onion and brown it in a skillet with ½ lb. ground beef. Drain.
In a large bowl, combine flour, sugar, baking powder, and sat.
In a smaller, separate bowl, combine ketchup, milk, butter, eggs, and mustard.
Grate cheese and add to the mixture along with the ground beef.
Melt 2 T. butter and grease muffin tins VERY well.
Fill muffin cups ¾ full and bake for 12 minutes if minis and 20 if full-sized. Check with a toothpick to see if they are fully cooked. Cool on a wire rack. Store leftovers in the fridge.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/cheeseburger-muffins/