Tender strips of beef swimming in a rich and savory gravy and served over a bed of buttery noodles or polenta, this classic dish is simple, nourishing, and the essence of comfort food.
Alison: That Which Nourishes
Serves: 4-6 servings
Grocery List
2 lbs. round steak or chuck roast
1 medium onion
Several Tablespoons of butter
1 garlic clove (1 tsp. chopped)
1 c. flour
1 tsp. salt
½ tsp. pepper
butter
4 cups beef broth
1 c. Sour cream
1-2 c. mushrooms (optional)
Rice, egg noodles, or polenta
Cream of chicken soup substitute ingredients:
3 T. butter
1 T. flour
½ tsp. poultry seasoning
salt and pepper to taste
½ c. chicken broth
½ c. milk
Here's how...
Slice one onion.
Mince one garlic clove.
Slice the beef into ½" strips, cutting of most of the fat.