Apple Bran Muffins
 
Prep time
Cook time
Total time
 
Loaded with all nourishing and yummy things like apples, raisins, carrots, and buttermilk, these super moist muffins are hearty and filling and perfectly sweet.
Alison:
Serves: 15 muffins
Grocery List
  • 1¾ c. raisin bran cereal
  • 1¼ c. unbleached flour
  • ¾ c. sugar
  • 1¼ tsp. baking soda
  • 1½ tsp. cinnamon
  • ¼ tsp. salt
  • 2 apples, chopped into small cubes
  • ¾ c. carrots grated finely
  • 1 egg
  • ¾ c. buttermilk (or vinegar plus milk -- see post)
  • ¼ c. oil (coconut oil or butter)
Here's how...
  1. Preheat oven to 400 degrees.
  2. In a large bowl, add the cereal to the buttermilk and let it soak 5-10 minutes to soften the flakes.
  3. Mix in the flour, bran cereal, sugar, soda, cinnamon, salt.
  4. In another bowl, mix the egg, and oil.
  5. Fold in chopped apples, and carrots.
  6. Fill greased muffin cups ⅔ full and bake for 18-20 minutes, or until a toothpick comes out clean..
  7. Cool in muffin pans for 10 minutes before removing to a wire rack to cool completely.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/apple-bran-muffins/