Perfect Chicken Noodle Soup with Homemade Noodles
 
Prep time
Cook time
Total time
 
Quite simply, this is the Perfect Chicken Noodle Soup! The recipe includes instructions on how to make delicious, homemade egg noodles and bone broth as well!
Alison:
Recipe type: Soup, Meal
Cuisine: American
Serves: 10-12 servings
Grocery List
  • 1 whole chicken or at least three pounds of chicken parts, bone-in, white and dark meat (preferably organic, hormone, and preservative free)
  • 1 onion
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 2 cloves chopped garlic
  • 2 tsp. sea or kosher salt (more to taste)
  • ½ tsp. pepper (more to taste)
  • 1 tsp. Italian seasoning
  • 4 T. butter
  • 8-10 cups broth (how-to in blog post)
  • Homemade Noodles:
  • 3 c. flour plus extra for the counter
  • 3 eggs
  • ½ tsp. salt
  • ½ cup milk
  • 2 T. melted butter
Here's how...
  1. Please note that there are several cook methods listed in the blog post from stove top, crock pot, and Instant Pot. Read the post for all the options.
  2. Prepare chicken, broth, and noodles using the desired method.
  3. Dice up the onion, celery, carrots, and garlic.
  4. Heat a large soup pot on medium heat and add in 4 T. butter.  Add the veggies and the Italian seasoning, salt, and pepper, and cook until tender.
  5. Add in 8 - 10 cups of broth.
  6. Heat to boiling and drop in all the noodles and let them cook.
  7. Add in the chicken once the noodles have cooked just to heat through..
  8. Adjust the salt and pepper to taste.
  9. You can make a little slurry of cornstarch and cold water (a couple Tablespoons full of each) and add it to the hot soup as a bit of a thickener if desired.)
Recipe by That Which Nourishes at https://thatwhichnourishes.com/perfect-chicken-noodle-soup-with-homemade-noodles/