Hawaiian Bread
Total time
Alison: That Which Nourishes
Recipe type: Bread
Serves: 2 loaves
- 3 c. flour
- ¾ tsp. salt
- 1 tsp. soda
- 1½ c. sugar
- 1 tsp. cinnamon
- 3 eggs
- ½ c.coconut oil--melted
- ½ c. applesauce*
- *(or you can sub in 1 c. oil for the oil+applesauce)
- 4 mashed bananas equaling about 1½ cups
- 20 oz. crushed pineapple
- 2 tsp. vanilla
- Preheat the oven to 350 degrees.
- In a large bowl, mix the flour, salt, and soda.
- Add in the sugar and the cinnamon.
- In a separate bowl, mix the eggs, oil, mashed bananas, crushed pineapple, and vanilla.
- Add the wet ingredients to the dry and mix until all the ingredients are fully combined.
- Butter two loaf pans well. Sprinkle the pans with cinnamon sugar.
- Bake for 70 minutes or until a toothpick comes out clean.
- Cool in the pans for 10 minutes and then move to a wire rack to cool completely.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/hawaiian-bread-2/
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