Home
About
Red Hen Foods & Goods
Blog
Recipes
- Browse by Category
- Browse by Ingredient
Press
Contact Me!

Nav Social Menu

That Which Nourishes

April 14, 2014 · Leave a Comment

French Dip Crescents with Easy Au Jus

Liked it? Share it!

Facebook
Print
Pinterest
Twitter
Email
instagram

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Primary Sidebar

Meet Alison

READ MORE

Browse by category

APPETIZERS

BREAD

BREAKFAST

CROCKPOT

DESSERTS

FREEZER FOODS

PASTA

SANDWICHES

SIDES

SOUPS

MEALS

TIPS

Browse by ingredient

APPLES

CHICKEN

BACON

CHOCOLATE

BEEF

PORK

The Posts You Love Most

THE Mac and Cheese
Pot Roast Sandwiches
Creamy Chicken and Homemade Noodles
Hammy Sammies
Sausage and Cheese Muffins
Creamy Coconut Cheesecake

Bookmarks

It’s Always an Adventure
Outside of the Box

Stuff I LOVE!

Organic Bread of Heaven

When you don’t feel like making one of my bread recipes, or if you worry about the ingredients in the bread you buy for your family, take a look at the deliciousness from this company that I love! I have a subscription that comes every couple weeks. They bake it fresh and ship it immediately to my door! I can pull the most beautiful bread from my freezer anytime! Their Cinnamon Bread is second to none! Click the picture below for more info!

Savory Spice

I am LOVING my spices from Savory Spice! Their selection is spectacular and their quality has proven itself a win in my kitchen! Check it out and support your favorite little blog with each purchase!

As an Amazon Associate, I earn from qualifying purchases. Some of my links are links that offer a small percentage that helps pay for this blog. Thank you for your support!

Footer

Real food. Real Life.

thatwhichnourishes

real food. real life. Because life is too short to not eat the best food! Claim to fame: most pinned Mac and Cheese on Pinterest! Come check it out!

You sweet people bought me out of Coke already and

You sweet people bought me out of Coke already and sure made me smile with all of your super-fantastic SELFIES!! Stop by for a pop and a smile and enter to win!
((Will add more Coke in the next day or two!))

BIG CHANGES are coming to That Which Nourishes tha

BIG CHANGES are coming to That Which Nourishes thanks to a Red Hen coming soon!! Stay tuned and keep some patience in your pocket as the site will be down during construction!
When it's all up and running again, look for a contest to win an Amazon gift card just in time for Christmas! 🌲

It wouldn't be Thanksgiving week without a creamy

It wouldn't be Thanksgiving week without a creamy and comforting pot of this loveliness warming on our stove! I don't think there's a better way to honor a turkey than like this, and several other readers have shared with me that they have the same tradition! 🧡
When I climb down from my hunting stand today and trudge up to the house in the winter storm, you can bet this will feel like I gave myself a big, ol' food hug!
🦃 Recipe link in bio 🦃

I'm including the recipe in case you can't get to my site in the next few days due to some happy changes coming to TWN!!!

6 cups of chicken broth or stock
5 cups of water
1 box Uncle Ben's Long Grain and Wild Rice mix (chicken flavor) -- or your favorite organic boxed long grain and wild rice mix with seasoning packet
8 slices of bacon
¾ tsp. salt
½ tsp. pepper
½ tsp. poultry seasoning
1 c. flour
½ c. butter
3 cups of whole milk
2 cups of cooked, shredded turkey or chicken.
Here's how...
Put chicken stock and water in a soup pot.
Add in the box of rice and the seasoning packet. Bring to boil. Once boiling, reduce the heat to a simmer and cook for 25 minutes or until the rice is fully cooked.
Fry the bacon until crispy, drain and set aside.
Mix together flour, salt, pepper, and poultry seasoning.
Melt the butter and add in the flour/seasoning mixture and whisk together until blended well. Cook for 2-3 minutes.
Add in the milk and whisk continuously until a low boil when it will thicken substantially.
Add about two cups of the broth into the creamy mixture and whisk until well combined. Then, pour it into the big pot and stir.
Add in the turkey or chicken.
Cook until warmed through and thickened, stirring frequently to avoid burning on the bottom of the pot.
Garnish with bacon to serve.

Need a last minute something amazing to add to tom

Need a last minute something amazing to add to tomorrow's table? I threw these in yesterday and we're having a problem not eating them all up before Feast Day gets here! 😂
#thanksgiving2023 #happythanksgivng #upperpeninsula #feast #friendsgiving #homemadewithlove #foodstagram #fromscratch #favoritethings #bakefromscratch #fallflavors #fallvibes #fallyall #fall #recipes #sugarcookies #frosting #frostedcookies

Load More Follow on Instagram

Home
About
Red Hen Foods & Goods
Blog
Recipes
Press
Contact Me!

Copyright © 2023 Alison Kirksey • Site Credits

© 2016 That Which Nourishes.com