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Hey…this is Addie bringing you my first recipe on the blog!  Hope you love it!

What’s black and bleu and the most delicious thing you’ll eat this week?

Loaded Roast Beef and Bleu Sliders -- A combination of roast beef, sautéed mushrooms and onions, bleu cheese and horseradish sauce that is easy to make and delicious every time. | thatwhichnourishes.com

If you guessed this sandwich, you’re the winner. Your prize is this recipe that will change your life.

Big claim, I know, but until you’ve made these life changing sandwiches, you’re not allowed to argue.

My advice would be to just give them a try and let me know what you think. You’ll be too full and happy to fight me then.

A combination of shredded roast beef, and sautéed mushrooms and onions, covered in bleu cheese crumbles, smothered in horseradish sauce on sweet Hawaiian rolls, this is the kind of meal you proudly put in front of your family and  try not to sneak down later and eat the leftovers as a midnight snack. I’m definitely not speaking from experience or anything.

This recipe is going to start with leftover beef roast.

The most cost effective way for me to do it, is to buy 2-3 lb chuck roast on sale. The day before I would make these sandwiches, I will salt and pepper the roast, and sear it for about 3-5 minutes on each side. Once it’s seared, I will put it into my crockpot, cover it with steak sauce, add an onion, two cloves of garlic, some carrots and potatoes, and a bay leaf. I will let it cook for at least 6 hours on low.

So one night we would eat an amazing beef roast dinner, and the next night, these sandwiches. It’s a win, win.

Once you have your meat done, these are pretty easy to quick whip up.

You’re going to want to start by putting one large chopped onion,

a clove of garlic,

and 8oz of mushrooms in a pan

with one T. of olive oil.

Cook them until they’re soft, and then set them aside.

In a small bowl, combine 1/4 cup of mayonnaise

with 2 teaspoons of horseradish sauce

and about 1/8 tsp of pepper.

Slice the Hawaiian rolls in half, and spread the sauce onto the bottom half of the buns. Next, put the beef onto the sandwiches, and the mushrooms and onions on top of that. Crumble the bleu cheese over the top of them, and then put the tops on the buns.

In a small saucepan, combine 1/2 cup or one stick of butter,

2 teaspoons of poppyseeds,

2 teaspoons of dehydrated onion

1 teaspoon of sugar,

and 2 tsp. steak sauce.

Once the butter is melted and the seasonings are stirred together, coat the sandwiches with the sauce.

Preheat your oven to 375 degrees, cover and cook for 10 minutes covered, and uncover and bake  5-10 minutes more.

Loaded Roast Beef and Bleu Sliders -- A combination of roast beef, sautéed mushrooms and onions, bleu cheese and horseradish sauce that is easy to make and delicious every time. | thatwhichnourishes.com

I like to serve these with homemade potato wedges and roasted vegetables.

Once you’re full and happy, let me know how you liked them!

 I originally saw the base idea for my recipe here, and I just added my own flair.

Makes 12 sliders.

Loaded Roast Beef and Bleu Sliders
 
Prep time
Cook time
Total time
 
Roast beef, sautéed mushrooms and onions are covered in bleu cheese and smothered in horseradish sauce on Hawaiian rolls and baked until gooey.
Alison:
Recipe type: Sandwiches, Meal
Cuisine: American
Serves: 12 sliders
Grocery List
  • 1 lb. or about 2 c. leftover beef roast
  • 1 large onion
  • 1 clove garlic
  • 8 oz. mushrooms
  • olive oil
  • ¼ c. mayonnaise
  • 2 tsp. horseradish sauce
  • ⅛ tsp. pepper
  • 1 pkg. Hawaiian Rolls
  • 4 oz. Bleu Cheese1 stick (1/2 c. butter)
  • 2 tsp. poppy seeds
  • 2 tsp. dehydrated onion
  • 1 tsp. sugar
  • 2 tsp. steak sauce
Here's how...
  1. In a saucepan, add onion, garlic, and mushrooms to the olive oil. Sauté until soft and set aside.
  2. In a small bowl, mix mayonnaise, horseradish, and pepper.
  3. Slice the rolls in half and spread the sauce onto the bottom half. Add beef, and then the mushrooms and onions. Crumble bleu cheese over the top.
  4. In a small saucepan, combine butter, poppyseed, dehydrated onion, sugar and steak sauce. Pour the melted butter and seasonings over the sandwiches.
  5. Cover and bake in a preheated 375 degree oven for 10 minutes and uncover and bake 5-10 minutes more.

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  1. christy says:

    I made these for my family last week. All of the kids*even the picky ones* loved them, and hubby still talks about them!!! Thank you so much for Sharing this fantastic recipe. It’s going down on our favorites list 🙂

    • alison says:

      Hi, Christy! I am so excited to hear your family loves these as much as we do, and thank you so much for letting us know you tried them! 🙂

      Addie

  2. Melissa says:

    A great recipe! All five of us loved it (even my one kid who is sometimes picky with meat) and it is easy to accomodate everybodys likes. Used provolone for the non-bluecheese folks. So melty and yummy! Thank you, Thank you!!

  3. […] one I make to go along with fried chicken or Hammy Sammies or Beef Roast Sandwiches.  How about Loaded Roast Beef and Bleu Sliders?  You should probably check them out!  Heck, this would make a PBJ look great.  You could also […]

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Once upon a time, there was a girl who just wanted creamy, cheesy mac and cheese. Not full of spices or fancy things, just plain ol’ gooey mac and cheese. As such,  The Mac & Cheese was born.  Alison's recipe has become our claim to fame—standing strong as the Most Pinned Mac & Cheese Recipe on Pinterest. 

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