This is an easy-as-pie dinner (well, actually easier because I have never made a really easy pie) or appetizer that you will love, and so will your family.
Just four (or five if you like it spicy) ingredients and a few minutes and you’re done. Begin by browning one pound of ground sausage. Drain. Add in about 3/4 lb. of Velveeta that is cut into chunks and let it melt in the hot sausage.
Season with 1/2 tsp. of garlic pepper. If you don’t happen to have this in your cupboard (you should because it’s yummy) use 1/4 tsp. each of garlic powder and pepper.
If you like it a little spicy, add in 1/4-1/2 tsp. crushed red pepper flakes or you can use spicy sausage.
Slice one package of english muffins in half and lay them on a cookie sheet. Cover each half with an equal amount of the cheesy sausage mixture. Bake at 350 degrees for about 10 minutes.
To serve as an appetizer, cut into fourths.
Happily stuff your face.
Sausage and Cheese Muffins
Prep time
Cook time
Total time
Cheesy sausage. Do I really need to say more? Gooey, cheesy, melty goodness mixed with sausage and baked onto crispy English muffins. Perfect for an appetizer or a delicious quick lunch.
Alison: That Which Nourishes
Serves: 12 muffins
Grocery List
- ¾ lb. velveeta
- 1 lb. ground sausage
- 1 pkg. english muffins
- ½ tsp. garlic pepper (or garlic powder plus pepper)
Here's how...
- Preheat the oven to 350 degrees.
- Brown the sausage and drain.
- Add in the processed cheese that has been cut into chunks and let it all melt together.
- Season with the garlic powder, and red pepper flakes if desired.
- Slice the English muffins and lay them open-faced onto a cookie sheet.
- Cover each half with an equal amount of the cheesy sausage mixture.
- Bake for 10 minutes. To serve as an appetizer, cut into fourths.
These freeze well and are an easy breakfast
Leave them on cookie sheet put in freezer. Once frozen move them into plastic bag. Toast when ready to eat.
Mmmmmm! That’s a GREAT tip! Thank you, Debbie! Happy Thanksgiving! :o)