Hey…this is Addie bringing you my first recipe on the blog! Hope you love it!
What’s black and bleu and the most delicious thing you’ll eat this week?
If you guessed this sandwich, you’re the winner. Your prize is this recipe that will change your life.
Big claim, I know, but until you’ve made these life changing sandwiches, you’re not allowed to argue.
My advice would be to just give them a try and let me know what you think. You’ll be too full and happy to fight me then.
A combination of shredded roast beef, and sautéed mushrooms and onions, covered in bleu cheese crumbles, smothered in horseradish sauce on sweet Hawaiian rolls, this is the kind of meal you proudly put in front of your family and try not to sneak down later and eat the leftovers as a midnight snack. I’m definitely not speaking from experience or anything.
This recipe is going to start with leftover beef roast.
The most cost effective way for me to do it, is to buy 2-3 lb chuck roast on sale. The day before I would make these sandwiches, I will salt and pepper the roast, and sear it for about 3-5 minutes on each side. Once it’s seared, I will put it into my crockpot, cover it with steak sauce, add an onion, two cloves of garlic, some carrots and potatoes, and a bay leaf. I will let it cook for at least 6 hours on low.
So one night we would eat an amazing beef roast dinner, and the next night, these sandwiches. It’s a win, win.
Once you have your meat done, these are pretty easy to quick whip up.
You’re going to want to start by putting one large chopped onion,
a clove of garlic,
and 8oz of mushrooms in a pan
with one T. of olive oil.
Cook them until they’re soft, and then set them aside.
In a small bowl, combine 1/4 cup of mayonnaise
with 2 teaspoons of horseradish sauce
and about 1/8 tsp of pepper.
Slice the Hawaiian rolls in half, and spread the sauce onto the bottom half of the buns. Next, put the beef onto the sandwiches, and the mushrooms and onions on top of that. Crumble the bleu cheese over the top of them, and then put the tops on the buns.
In a small saucepan, combine 1/2 cup or one stick of butter,
2 teaspoons of poppyseeds,
2 teaspoons of dehydrated onion
1 teaspoon of sugar,
and 2 tsp. steak sauce.
Once the butter is melted and the seasonings are stirred together, coat the sandwiches with the sauce.
Preheat your oven to 375 degrees, cover and cook for 10 minutes covered, and uncover and bake 5-10 minutes more.
I like to serve these with homemade potato wedges and roasted vegetables.
Once you’re full and happy, let me know how you liked them!
I originally saw the base idea for my recipe here, and I just added my own flair.
Makes 12 sliders.
- 1 lb. or about 2 c. leftover beef roast
- 1 large onion
- 1 clove garlic
- 8 oz. mushrooms
- olive oil
- ¼ c. mayonnaise
- 2 tsp. horseradish sauce
- ⅛ tsp. pepper
- 1 pkg. Hawaiian Rolls
- 4 oz. Bleu Cheese1 stick (1/2 c. butter)
- 2 tsp. poppy seeds
- 2 tsp. dehydrated onion
- 1 tsp. sugar
- 2 tsp. steak sauce
- In a saucepan, add onion, garlic, and mushrooms to the olive oil. Sauté until soft and set aside.
- In a small bowl, mix mayonnaise, horseradish, and pepper.
- Slice the rolls in half and spread the sauce onto the bottom half. Add beef, and then the mushrooms and onions. Crumble bleu cheese over the top.
- In a small saucepan, combine butter, poppyseed, dehydrated onion, sugar and steak sauce. Pour the melted butter and seasonings over the sandwiches.
- Cover and bake in a preheated 375 degree oven for 10 minutes and uncover and bake 5-10 minutes more.